Two of the most representative of Galician cuisine are, by one hand, the quality of their raw materialsfrom the sea or land, and by other hand, the simplicity of its kitchen, which gives a fresh hard to find elsewhere.
The Tavern A'DE LINO, can be considered as a reference in Peninsula do Morrazo, as an example of fusion between making business and recovering the past for it can be seen as a little "ethnic museum".
Here we can enjoy a good meal while we listen to a live concert of traditional music, or we can join a group of people singing traditional songs around a bottle of wine or a "queimada" until late at night.
Pulsa este enlace para saber más de nuestra Taberna A'de Lino.
Pulsa este enlace para saber más de nuestra Taberna A'de Lino.